Kitchen Supervisor - Legends Alamodome
Core
Supervise kitchen operations, prepare food, and manage line cooks to ensure timely, efficient, and sanitary service in a high-pressure environment.
Role type
Kitchen Supervisor (Food Service)
Builds
Food service for public assembly facilities
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, kitchen management, staff supervision, food safety compliance, inventory management, allergen handling, sanitation, portion control, closing procedures
Preferred skills
Ability to work in fast-paced environments, strong grooming standards, physical stamina
Technologies
Food preparation tools
Responsibilities
Supervise line cooks during service, set up and break down stations, ensure proper food storage and dating, maintain sanitary work areas, manage inventory levels, handle customer food allergies, perform opening/closing duties, mentor staff, and act as Chef in absence
Seniority
Mid-level, hands-on IC