Culinary Supervisor - Long Beach Amphitheater
On-site · United States
Core
Oversees food production, kitchen operations, sanitation, and stewarding functions at a live event venue.
Role type
Senior IC culinary supervisor
Builds
Food service operations for live events
Domain
Hospitality / Live Events
Required skills
Food safety compliance, kitchen operations management, staff training, recipe development, quality control, equipment maintenance, menu planning, sanitation standards
Preferred skills
None stated
Technologies
Outlook, Windows, Word, Excel, work order systems
Responsibilities
Maintain high sanitation standards, support Health Department rating, assist with food safety training, verify recipes and methods, monitor kitchen equipment, collaborate on menu development and pricing, taste food items, oversee opening/closing procedures, conduct staff training
Seniority
Mid-level, hands-on IC