Cook 1 | Caesars Superdome New Orleans
Core
Prepare, execute, and deliver safely handled food to customer-facing employees for service at live events and venues.
Role type
Food preparation cook
Builds
Meals and food service for event staff and guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, recipe execution, kitchen sanitation, menu knowledge, time management, physical stamina, safety compliance
Preferred skills
Culinary arts certificate, experience in fast-paced restaurant or catering
Technologies
None
Responsibilities
Maintain walk-in coolers, reach-ins, and dry storage; communicate with supervisors and kitchen staff; complete opening and closing duties; maintain a clean and sanitary kitchen environment; follow safety policies and procedures.
Seniority
Entry-level to Mid-level, hands-on IC
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
