Dish Machine Operator
Core
Operate dish machines and manual cleaning stations to sanitize dishes, tableware, glassware, and kitchen equipment in a live event venue.
Role type
Dish Machine Operator
Builds
Clean and sanitized dishware and kitchen tools for venue dining operations
Domain
Hospitality / Live Event Venues
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Manual dish loading and unloading, three-bay sink operation, chemical sanitizer testing, temperature monitoring, floor cleaning and mopping, lifting up to 50 lbs, reading safety manuals
Preferred skills
Previous work experience in food service or hospitality
Technologies
Dish machines, three-bay sinks, chemical sanitizer buckets
Responsibilities
Scrape, rinse, and load dishes into dish machine; Wash and sanitize pans and utensils in three-bay sink; Manually wash pots and equipment not suitable for machines; Clean and sanitize dish machine; Unload and organize clean dishes; Empty trash containers; Sweep, mop, and remove waste; Service dining rooms and clean high-touchpoints; Monitor and document dish machine and sink temperatures hourly; Test sanitizer solution strength every 4 hours; Change soapy water buckets every 2 hours; Perform additional cleaning duties as requested; Uphold safety, service, and hygiene protocols
Seniority
Entry-level, hourly associate