Prep Cook - Mayo Civic Center
Core
Preparing and serving food and beverages for customers at events and concession stands, adhering to strict production standards and safety guidelines.
Role type
entry-level food preparation specialist
Builds
food and beverage products for live events and venues
Domain
hospitality / live events
Deliverable
product features
Required skills
food preparation, recipe execution, ingredient measurement, food safety compliance, temperature monitoring, basic math for measurements
Preferred skills
culinary school training
Technologies
none
Responsibilities
wash, cut, and prepare fruits, vegetables, and salads; prepare, bake, and decorate dessert products; prepare beef, poultry, and seafood proteins; stir and monitor stocks, sauces, and dressings; test food product temperatures
Seniority
entry-level
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