Concessions Cook - Glen Helen Amp.
Core
Preparing and cooking food items to ensure high quality taste and appearance for guests while maximizing food revenues.
Role type
Concessions Cook
Builds
Food items for guests at events
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, Health and sanitation procedures, Temperature control, Product rotation and labeling, Utensil and portion management, Kitchen organization, Order coordination, Re-stocking, Opening and closing procedures, Multi-station work, Safety compliance
Responsibilities
Observe and practice all established health and sanitation procedures, Ensure all products are prepared, held and served at correct temperatures, Ensure the proper rotation, labeling and dating of all products, Use the proper utensils and portions at all times, Keep work area clean, sanitized, and organized, Keep management informed of food quantities and quality, Coordinate orders to ensure they are cooked timely and with accuracy, Assist with re-stocking of all paper supplies and food items as needed, Perform all opening and closing procedures, Implement and follow sanitary practices for food handling, Ensure compliance with all applicable health and safety regulations
Seniority
Entry-level, hands-on IC