Dishwasher
Core
Cleaning and sanitizing dishes, pots, pans, and kitchen equipment in a commercial kitchen environment.
Role type
entry-level kitchen support staff
Builds
clean dishware and sanitized kitchen surfaces for food service operations
Domain
hospitality / commercial kitchen
Deliverable
physical/clinical work
Required skills
manual dexterity, ability to lift 30 pounds, stamina for standing long hours, ability to follow safety protocols
Preferred skills
prior commercial kitchen experience
Technologies
dishwashing machines, conveyor systems
Responsibilities
stage plates and setup breakdown area, scrape and wash dishes by hand or machine, wash pots, pans, trays, and kitchen equipment, segregate and remove trash, steam clean garbage cans, transfer supplies between storage and work areas, assist with light prep cooking and plating, maintain clean floors and walls, report low cleaning supplies to Chef
Seniority
entry-level, no supervisory responsibilities