Catering Manager | Bethel Woods Pavilion
Core
Overseeing premiere/backstage events to ensure excellent guest service, smooth operations, and high team performance for an outside amphitheater and/or pavilion.
Role type
Catering Manager
Builds
Food & beverage service for live events
Domain
Hospitality / Live Events
Deliverable
client delivery
Required skills
Banquet Event Order (BEO) management, pre-event space inspection, staff task assignment and supervision, responsible alcohol service enforcement, guest issue resolution, event closing reporting, supply monitoring, safety compliance
Preferred skills
2-5 years hands-on food service or banquet experience, Bachelor's degree in hospitality management, culinary, or business
Technologies
None
Responsibilities
Create and revise Banquet Event Orders (BEOs) with leadership; conduct pre-event inspections; meet with clients to confirm itineraries; lead pre-shift lineups and assign tasks; supervise premium servers; monitor food presentation and garnishes; enforce responsible alcohol service; address guest concerns; complete event closing duties and Captain's Reports; maintain cleanliness in front-of-house and back-of-house areas; notify management of low supplies; practice safe work habits
Seniority
Mid-level, hands-on IC