Banquet Staff
Core
Support culinary and service teams by plating food, delivering orders, managing equipment logistics, and maintaining sanitation in banquet areas.
Role type
banquet operations staff
Builds
large-scale banquet functions and plated events
Domain
hospitality / food and beverage
Deliverable
physical/clinical work
Required skills
food handling certification, ability to lift 25 lbs and carry 50 lbs, fast-paced environment adaptability, equipment organization, restroom sanitation, beverage preparation
Preferred skills
organizational skills, detail-oriented cleaning, pleasant personality
Technologies
none
Responsibilities
plate food for individual functions, pick and pull food orders per banquet event orders, distribute food to servers, discard outdated food items, clean and sanitize pantry/server areas and equipment, organize and transport banquet equipment, brew coffee and beverages, clean kitchen restrooms
Seniority
entry-level, hands-on IC