Executive Chef | Raymond James Stadium
Core
Directing and administering the planning, preparation, production, and control of all culinary operations at Raymond James Stadium, including menu development and brand consistency across multiple locations.
Role type
Executive Chef
Builds
Culinary operations and food service for stadium events
Domain
Sports venue catering / High-volume food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Menu development, budget management, staff hiring and training, recipe creation, quality control, inventory management, sanitation oversight, resource allocation, conflict resolution, cross-training
Preferred skills
Hotel/restaurant management degree
Technologies
Slicers, mixers, grinders, food processors, kitchen equipment
Responsibilities
Oversee all culinary production and sanitation operations; manage culinary staff including hiring, scheduling, and training; develop recipes and dishes; maintain food quality and customer service standards; control food, labor, and expense budgets; conduct quality assurance inspections; ensure compliance with safety and sanitation regulations; provide hands-on operational support during special events or staffing challenges.
Seniority
Senior, hands-on IC