Toledo Complex Food & Beverage - Cook
Core
Prepare, execute, and deliver safely handled food to customer-facing employees for service across two major event venues.
Role type
Food & Beverage Cook
Builds
Operational food service for live events and venue guests
Domain
Hospitality / Live Events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, recipe execution, kitchen sanitation, menu knowledge, time management, physical stamina, team collaboration, safety compliance
Preferred skills
Culinary arts certificate, experience in fast-paced restaurant or catering
Technologies
None
Responsibilities
Maintain walk-in coolers, reach-ins, and dry storage; complete opening and closing duties; communicate with supervisors and service staff; maintain clean and sanitary kitchen areas; follow assigned prep lists and timelines; direct staff and guests to facility locations; work flexible schedules including nights, weekends, and holidays
Seniority
Mid-level, hands-on IC