Cook/Prep cook
Core
Prepping and cooking food in a commercial kitchen for public assembly events.
Role type
Cook/Prep cook
Builds
Food products for events
Domain
Hospitality / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, baking, butchering, kitchen sanitation, health code compliance, basic math calculations, recipe adherence
Preferred skills
Commercial kitchen experience, scheduling flexibility, ability to work in high-stress environments
Technologies
None
Responsibilities
Prepare food products as directed, maintain cleanliness of work areas, complete daily production priorities, report equipment malfunctions
Seniority
Entry-level to Mid-level
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