Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers
Core
Seasonal kitchen staff (cooks, stewards) preparing food for large-scale events at a fairground and racetrack.
Role type
Seasonal kitchen cook and steward
Builds
Buffet food presentations, cold platters, salads, sandwiches, and hot meals for fair and horse racing events
Domain
Hospitality / Event Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, buffet design, equipment maintenance, inventory management, physical lifting (up to 50 lbs), knife skills, portion control, safety compliance
Preferred skills
Banquet facility experience, SERV Safe certification, high school diploma or GED
Technologies
Kitchen equipment, hand tools, utensils
Responsibilities
Fulfill Banquet Event Orders (BEO), prepare recipes and buffet presentations, maintain kitchen equipment cleanliness, wash dishes and manage dishwashing stations, transport and set up equipment for offsite events, manage inventory and transfer supplies
Seniority
Entry-level to Junior, seasonal