Chef | Xfinity Center
Core
Coordinate day-to-day food and beverage operations for a live event venue, ensuring guest satisfaction and compliance with service standards.
Role type
Venue Chef (On-site Operations)
Builds
Food and beverage service for live events and stadium guests
Domain
Live events / Sports venue hospitality
Deliverable
client delivery
Required skills
Food and beverage menu knowledge, stock rotation, menu production, inventory and cash control, staff scheduling and training, guest relations, multi-tasking in fast-paced environments
Preferred skills
Culinary education, experience in high-volume fine dining or catering
Technologies
None stated
Responsibilities
Set up and prepare all food items; manage opening and closing duties; replenish and rotate stock; input daily event sheets and reports; produce menu items to company standards; assist in staffing and training; interact with guests to ensure satisfaction; maintain sanitation and work area compliance
Seniority
Individual Contributor, operational level