Prep Cook
Core
Preparing and cooking food items to ensure high quality taste and appearance for guests at a landmark restaurant.
Role type
entry-level food preparation cook
Builds
catered events and restaurant services
Domain
hospitality / fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
food preparation, temperature control, sanitation procedures, inventory rotation, portion control, opening/closing procedures, multi-station flexibility
Preferred skills
ability to work under pressure, independent work
Technologies
none
Responsibilities
prepare and cook food items, observe health and sanitation procedures, ensure proper product rotation and labeling, maintain clean and organized work areas, coordinate timely food cooking, assist with restocking supplies, perform opening and closing procedures, assist other positions as needed
Seniority
entry-level