ONT Field Kitchen Cook
Core
Prepare food in a timely, efficient, sanitary, and consistent manner in a fast-paced, high-pressure field kitchen environment.
Role type
Field Kitchen Cook
Builds
Menu items for live events and venues
Domain
Food & Beverage / Live Events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Food preparation techniques, sanitation procedures, portion control, inventory management, allergen handling, waste control, safe food handling practices
Preferred skills
1+ years food service experience, flexibility for irregular hours, ability to work with minimal supervision, strong customer service orientation
Technologies
Food preparation tools, computer
Responsibilities
Set up stations and collect supplies, prepare variety of foods (meat, seafood, poultry, vegetables, cold items), label and date food items, stock and maintain food levels, comply with portion sizes and kitchen rules, close kitchen and follow checklists, maintain sanitary work areas and storage, assist with cleaning and organization, prepare dishes for customers with allergies, use waste control guidelines, abide by company policies
Seniority
Entry-level to Junior, hands-on IC