HOST/HOSTESS
Core
Front-of-house staff member responsible for managing guest flow, reservations, seating, and guest satisfaction at a high-end restaurant.
Role type
Host/Hostess
Builds
Guest dining experiences and operational efficiency for The Central Park Boathouse
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Reservation management, guest relations, multi-tasking, conflict resolution, menu knowledge, team communication
Preferred skills
Business acumen, database management, event coordination
Technologies
OpenTable
Responsibilities
Greet and seat guests, manage reservations and banquet seating, coordinate special requests, communicate with kitchen and service staff, maintain guest relationships, maximize seating capacity
Seniority
Entry-level hourly
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.