Prep Cook
Core
Prepare and portion ingredients, wash and chop food items, and assist with bulk production and setup for live events and venues.
Role type
entry-level kitchen prep cook
Builds
food items for service at live events and venues
Domain
hospitality / food service
Deliverable
product features
Required skills
knife-handling proficiency, food safety knowledge, ability to follow direction, attention to detail
Preferred skills
ability to work evenings, weekends, and holidays
Technologies
knives, mixers, slicers
Responsibilities
Prepare and portion ingredients according to recipes, Wash and organize food items, Maintain cleanliness of prep areas and storage, Operate kitchen tools and equipment safely, Label and store food items following FIFO and temperature control standards, Minimize waste and monitor product quality
Seniority
entry-level IC
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