Concessions Stand Lead - PNC Bank Arts Center
Based in United States
Core
Operate assigned concession stands at live events, managing staff, inventory, and transactions.
Role type
frontline operations lead (food service)
Builds
concession services for live events
Domain
hospitality + live events
Deliverable
product features
Required skills
staff supervision, cash handling, inventory management, multi-tasking, physical labor, English fluency
Preferred skills
prior food service experience
Technologies
Origami Risk
Responsibilities
supervise and coordinate stand workers, analyze and resolve operational problems, oversee stand set-up and closing, ensure work stations and storerooms are clean and stocked, investigate discrepancies in money and inventory, ensure accurate transaction totals, maintain quality appearance of the location, clean equipment and organize stock at closing.
Seniority
entry-level IC