Cook | Central Park Boathouse
Core
Preparing and cooking food items to satisfy guests and maximize food revenues at a landmark restaurant.
Role type
Cook
Builds
Catered events and restaurant services
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, temperature control, sanitation procedures, inventory rotation, portion control, opening/closing procedures, multi-station cooking
Preferred skills
Ability to work under pressure, independent work
Technologies
None
Responsibilities
Prepare and cook food items, ensure products are held at correct temperatures, maintain proper rotation and labeling of products, keep work area clean and sanitized, coordinate timely cooking, assist with restocking, perform opening and closing procedures, assist other positions as needed
Seniority
Entry-level, hands-on IC