Concessions Stand Worker
Core
Prepare and serve concession food and beverage items, process transactions, and maintain a clean work environment at live events.
Role type
Concessions Stand Worker
Builds
Food and beverage service for guests at live events
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Customer service, POS operation, cash handling, food safety compliance, inventory stocking, alcohol service verification
Preferred skills
Retail or food service experience, high-volume event experience, basic math skills
Technologies
Point-of-sale (POS) systems
Responsibilities
Prepare and serve concession items, process transactions accurately, verify ID for alcohol purchases, stock and replenish supplies, maintain cleanliness and safety standards, perform opening and closing duties
Seniority
Entry-level, part-time
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