Concessions Cook - Mid Florida Credit Union Amphitheater
Core
Preparing and cooking food items to ensure high quality taste and appearance for guests at an amphitheater.
Role type
Concessions Cook
Builds
Food service for event guests
Domain
Hospitality / Event Catering
Deliverable
product features
Required skills
Food preparation, Health and sanitation procedures, Temperature control, Inventory rotation and labeling, Utensil and portion management, Kitchen organization, Order coordination, Re-stocking, Opening and closing procedures, Multi-station flexibility, Food safety compliance
Preferred skills
Ability to work under pressure, Independent work capability
Technologies
None
Responsibilities
Prepare and cook food items, Observe and practice health and sanitation procedures, Ensure products are held and served at correct temperatures, Rotate, label, and date products properly, Use proper utensils and portions, Keep work area clean and sanitized, Inform management of food quantities and quality, Coordinate orders for timely and accurate cooking, Restock paper supplies and food items, Perform opening and closing procedures, Assist other positions as needed, Follow safety policies and regulations
Seniority
Entry-level to Junior