Prep Cook - Blossom Music Center
Core
Preparing and cooking food items in a fast-casual space at a sports and entertainment venue to ensure guest satisfaction and maximize food revenues.
Role type
Prep Cook
Builds
Food products for guests at Blossom Music Center
Domain
Hospitality / Foodservice / Sports & Entertainment
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking, equipment maintenance, sanitation compliance, inventory management, customer service, multi-tasking, physical lifting (up to 50 lbs), safety protocol adherence
Preferred skills
ServSafe certification, culinary degree, 2-3 years of cooking experience in contract foodservice, premium services, catering, concessions environments
Technologies
Commercial kitchen equipment
Responsibilities
Maintain and abide by health/sanitation standards, ensure equipment is operational and cleaned, rotate to other service locations when necessary, maintain friendly and professional demeanor, meet with supervision to review assignments and business levels
Seniority
Entry-level to Mid-level, hands-on IC