Concessions Cook - Shoreline Amphitheater
Core
Preparing and cooking food items to satisfy guests and maximize food revenues at Shoreline Amphitheater.
Role type
Concessions Cook
Builds
Food service for event guests
Domain
Hospitality / Event Catering
Required skills
Food preparation, Health and sanitation procedures, Temperature control, Product rotation and labeling, Utensil and portion management, Kitchen organization, Order coordination, Restocking, Opening and closing procedures, Sanitary practices, Compliance with health and safety regulations
Preferred skills
Ability to work under pressure, Ability to work independently
Technologies
None stated
Responsibilities
Observe and practice all established health and sanitation procedures, Ensure all products are prepared, held and served at correct temperatures, Ensure the proper rotation, labeling and dating of all products, Use the proper utensils and portions at all times, Keep work area clean, sanitized, and organized, Keep management informed of food quantities and quality, Coordinate orders to ensure they are cooked timely and with accuracy, Assist with re-stocking of all paper supplies and food items as needed, Perform all opening and closing procedures, Implement and follow sanitary practices for food handling, Ensure compliance with all applicable health and safety regulations
Seniority
Entry-level / 6 months experience