Concessions Stand Lead - Bank of New Hampshire Pavilion
Core
Operate assigned concession stands at the Bank of New Hampshire Pavilion, managing food and beverage service during venue events.
Role type
Concessions Stand Lead
Builds
Food and beverage service for event attendees
Domain
Hospitality / Professional Sports
Deliverable
product features
Required skills
Supervision, cash handling, inventory management, multi-tasking, safety compliance, physical labor
Preferred skills
Prior food service experience
Technologies
None
Responsibilities
Supervise and coordinate activities of stand workers, oversee stand set-up and closing procedures, ensure work stations remain clean and stocked, investigate discrepancies in money and inventory, ensure accurate transaction totals, maintain quality appearance of the location, clean equipment and organize stock at closing.
Seniority
Entry-level to Individual Contributor
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