Venue Porter - Food and Beverage - Leader Bank Pavilion
Based in United States
Core
Deliver food, beverage, and products throughout a venue to concessions stands, portables, and commissaries while maintaining cleanliness and organization.
Role type
Venue Porter (Food and Beverage)
Builds
Stock levels for concessions and event operations
Domain
Hospitality / Event Operations
Deliverable
product features
Required skills
Physical lifting (up to 50 lbs), Team collaboration, Following written/oral directions, Cleaning and organization, Equipment moving
Responsibilities
Deliver stock to concessions stands, portables, and commissaries; Maintain cleanliness of warehouse and dock area; Restock stands with food and beverage products; Inspect stands for deficiencies; Assist with moving equipment for stadium events; Perform general housekeeping in concessions areas.
