Concessions Cook - Gorge Amphitheater
Core
Preparing and cooking food items to satisfy guests and maximize food revenues at Gorge Amphitheater.
Role type
Concessions Cook
Builds
Food service for event guests
Domain
Hospitality / Event Operations
Required skills
Food preparation, Health and sanitation procedures, Temperature control, Product rotation and labeling, Utensil and portion control, Kitchen organization, Order coordination, Re-stocking, Opening and closing procedures, Multi-station work, Sanitary practices, Health and safety compliance
Preferred skills
Ability to work under pressure, Independent work
Technologies
None
Responsibilities
Prepare and cook food items, Observe and practice health and sanitation procedures, Ensure products are prepared and served at correct temperatures, Rotate, label, and date products, Use proper utensils and portions, Keep work area clean and organized, Inform management of food quantities, Coordinate orders for timely and accurate cooking, Restock paper supplies and food items, Assist other positions, Perform opening and closing procedures, Work multiple stations, Implement sanitary practices, Ensure compliance with health and safety regulations
Seniority
Entry-level, hands-on IC