Food Prep, Concessions (Circle Line Cruises)
Core
Providing quick, efficient, and high-quality culinary support in a fast-paced kitchen environment for sightseeing sailings and private events.
Role type
Food Prep Cook
Builds
Casual sandwiches, gourmet platters, boxed lunches, and catering items for cruise guests
Domain
Hospitality / Cruise Line
Deliverable
product features
Required skills
Food preparation, portion control, food safety compliance, recipe execution, kitchen sanitation, equipment handling, inventory restocking, teamwork, multitasking, physical lifting (up to 50 lbs)
Preferred skills
None stated
Technologies
None stated
Responsibilities
Follow assignments for opening, closing, and daily preparation tasks; Prepare food items in accordance with portion control and quality standards; Execute menu items for various events; Maintain proper food temperatures; Keep workstations clean and organized; Handle and store kitchen equipment safely; Assist with daily setup and breakdown of kitchen stations; Collaborate with culinary team for timely service
Seniority
Entry-level, hands-on IC
