Prep Cook - Dos Equis Pavilion
Core
Preparing and cooking food items in a fast-casual sports and entertainment venue to ensure guest satisfaction and maximize food revenues.
Role type
Prep Cook
Builds
Food products for guests at Dos Equis Pavilion
Domain
Hospitality / Foodservice
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking, equipment maintenance, sanitation compliance, multi-tasking, physical lifting (up to 50 lbs), safety protocol adherence
Preferred skills
ServSafe certification, culinary degree, 2-3 years of cooking experience in contract foodservice, premium services, catering, or concessions environments
Technologies
None stated
Responsibilities
Maintain friendly attitude and professional demeanor, implement guest service philosophy, meet with supervision to review assignments, ensure high-quality product service, maintain equipment and cleanliness, rotate to other service locations when necessary
Seniority
Entry-level to Mid-level, hands-on IC