Prep Cook - The Mann
Core
Preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Role type
Prep Cook
Builds
Food products for guests in a fast-casual environment
Domain
Hospitality / Foodservice
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food preparation, cooking, equipment maintenance, health/sanitation compliance, lifting up to 50 lbs, multi-tasking, prioritizing, decision making without immediate supervision
Preferred skills
Culinary degree, certified apprenticeship, 2-3 years cooking experience in contract foodservice, premium services, catering, concessions, sports/entertainment venues, ServSafe certification, City of Philadelphia Food Safety Personnel Certificate
Technologies
None
Responsibilities
Maintain friendly attitude and professional demeanor, implement guest service philosophy, meet with supervision to review assignments and business levels, ensure high-quality products, maintain equipment and cleanliness, rotate to other service locations when necessary, perform other related duties as assigned
Seniority
Entry-level / Individual Contributor