Concessions Cook - The Mann Center
Core
Preparing and cooking food items to ensure high quality taste and appearance for guests while maximizing food revenues.
Role type
Concessions Cook
Builds
Food service for event guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, temperature control, sanitation procedures, inventory rotation, portion control, multi-station cooking
Preferred skills
SERVSafe certification, City of Philadelphia Food Safety Personnel Certificate
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.