Culinary Supervisor - The Mann Center
Core
Lead culinary supervisor overseeing food procurement, preparation, production, and service in one or more venue service areas.
Role type
Lead culinary supervisor
Builds
Menu items and food service for venue events
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food procurement, food preparation, menu assembly, inventory control (FIFO), HACCP compliance, equipment maintenance, safety policy enforcement
Preferred skills
Culinary education, fast-paced high-volume dining experience, food and beverage service standards, guest relations, basic food preparation knowledge
Technologies
Digital thermometers, Origami Risk
Responsibilities
Follow opening and closing checklists for food areas, ensure working digital thermometers at cooking stations, assist in kitchen equipment maintenance, oversee menu item assembly per build sheets, assist Chef with deliveries and inventory storage, follow HACCP and safety guidelines
Seniority
Individual Contributor, lead role with development path to management