Concessions Stand Lead - The Mann Center
Core
Operate assigned concession stands at The Mann Center, managing staff, inventory, and transactions in compliance with Pennsylvania's RAMP standards.
Role type
Concessions Stand Lead
Builds
Food and beverage service operations for live events
Domain
Hospitality / Live Events
Deliverable
client delivery
Required skills
Supervision and training, cash handling, inventory management, multi-tasking, physical labor (lifting 10-50 lbs), health code compliance
Preferred skills
Prior food service experience, ability to work extended hours/nights/weekends
Technologies
Origami Risk (safety reporting system)
Responsibilities
Supervise and coordinate stand workers, oversee stand setup and closing, resolve operational problems, ensure accurate transaction totals, investigate money and inventory discrepancies, maintain cleanliness and stock levels, report safety incidents
Seniority
Individual Contributor, operational lead