Concessions Cook - Saratoga Performing Arts Center
Core
Preparing and cooking food items to satisfy guests and maximize food revenues at a performing arts center.
Role type
Concessions Cook
Builds
Food service for event guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, temperature control, sanitation procedures, inventory rotation, multi-station cooking
Preferred skills
Ability to work under pressure, independent work
Technologies
None
Responsibilities
Prepare and cook food items, observe health and sanitation procedures, ensure proper product rotation and labeling, maintain clean and organized work areas, coordinate orders for timely cooking, assist with restocking supplies, perform opening and closing procedures
Seniority
Entry-level / Individual Contributor
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