Culinary Supervisor - Raymond James Stadium
Core
Coordinate day-to-day operations of assigned kitchen areas at Raymond James Stadium, ensuring food quality, safety, and guest satisfaction during NFL games, concerts, and special events.
Role type
Culinary Supervisor (Food & Beverage Operations)
Builds
Stadium dining experiences for fans, suites, and premium areas
Domain
Sports hospitality / Live events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance (HACCP), team leadership, inventory management, menu execution, sanitation standards, equipment maintenance, physical stamina
Preferred skills
Culinary education background, fine dining or high-volume catering experience, multi-tasking in fast-paced environments
Technologies
None stated
Responsibilities
Follow opening/closing procedures and food prep assignments, lead kitchen staff to exceed guest expectations, maintain kitchen cleanliness and sanitation standards, ensure proper food storage and rotation, participate in monthly inventory, adhere to uniform and grooming guidelines
Seniority
Mid-level, hands-on IC