Baker (U)
Core
Responds to customer and staff requests, measures and mixes ingredients, shapes dough, decorates items, and manages food storage and waste.
Role type
Baker
Builds
Food products (dough, baked goods, decorated items)
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Measuring and mixing ingredients, shaping dough, operating ovens, decorating food items, maintaining workstation cleanliness, adhering to safety policies
Responsibilities
Responds to customer and staff requests and inquiries, Measures and mixes ingredients using appropriate tools and equipment, Places dough and mixtures in appropriately greased containers to obtain desired shapes, Decorates and flavors items with toppings, Arranges and wraps food products and places items in appropriate cases for storage, Maintains workstation clean and organized at all times, Regulates oven temperatures to ensure an even cook, Disposes of food waste appropriately