Lead PR07U 2nd Shift Labeling -Center Tx (FT)
Based in United States
Core
Lead a team in a meat deboning operation, ensuring USDA, production, and HACCP requirements are met while coordinating daily departmental responsibilities.
Role type
Lead operator (meat processing)
Builds
Shoulder cuts and meat products
Domain
Food processing / Meat production
Required skills
Team coordination, equipment monitoring, staffing assignment, HACCP compliance, USDA compliance, debone operation management, housekeeping, shift supervision
Responsibilities
Coordinate daily departmental responsibilities, monitor equipment for maintenance needs, make staffing assignments based on product flow, relieve line personnel, fill in for absentees, ensure general housekeeping, fill in for Supervisor in their absence