General Labor Processing/Harvest
Core
General labor processing and harvesting of large meat products, including boning, trimming, hide removal, and operating heavy machinery in extreme environments.
Role type
General Laborer (Meat Processing/Harvest)
Builds
Processed meat products for Tyson customers
Domain
Food Processing / Meat Industry
Deliverable
physical/clinical work
Required skills
Lifting 40+ lbs, standing 8-10 hours, operating powered equipment (saws, skinner machines), using knives and hooks, working in extreme heat/cold/wet conditions
Responsibilities
Bone out or trim large pieces of product, remove hide from cattle, run heavy pieces of equipment, work in Processing or Harvest facility departments