Sensory Scientist
Core
Leads sensory learning agendas for tactical and strategic initiatives, translating consumer expectations into functional product development and assessment of new technologies for food brands.
Role type
Senior IC Sensory Scientist (Food Science)
Builds
Innovative food products (frozen, refrigerated, shelf-stable meat) and maintains flagship product quality
Domain
Food & Beverage / Sensory Science
Deliverable
production ML models | product features
Required skills
Sensory data analysis (DI tests, ANOVA, t-tests), Design of Experiments, Category appraisal methodologies, Advanced Excel (pivot tables, data visualization), Power BI, Sensory software (SIMs, RedJade), Critical thinking, Analytical problem-solving
Preferred skills
Drivers of Liking, IHUTs, Combination quant/qual methods, Experience with frozen/refrigerated/shelf-stable meat products, Sensory M.S./Ph.D. or Certification
Technologies
Excel, Power BI, SIMs, RedJade
Responsibilities
Lead sensory learning agenda for strategic initiatives, Balance hybrid research approaches with existing knowledge, Translate consumer expectations to aid product development, Develop strategic partnerships with R&D, Marketing, and Culinary teams, Stay up to date on new research techniques and apply them via test-and-learn approach, Champion consumer product performance program
Seniority
Senior, hands-on IC
