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Laborant/ka Pracowni Sensorycznej

Malbork, Pomeranian Voivodeship, pl💼 Full-time🗓 2026-05-22 → 2026-07-31

Core

Conducting sensory analysis and organoleptic evaluations of food products, including participation in group product assessments.

Role type

Sensory Laboratory Analyst / Sensory Panelist

Builds

Sensory data and evaluation reports for food products

Domain

Food science and sensory analysis

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Sensory analysis, Organoleptic evaluation, Food product knowledge, Laboratory management (team leader or evaluator), Microsoft Office (Word, Excel), English language proficiency

Preferred skills

Experience in accredited laboratories, Knowledge of PN-EN ISO/IEC 17025 standard

Responsibilities

Conduct sensory analysis and organoleptic evaluations, Participate in group product assessments, Implement Program for Validation of Results, Participate in proficiency testing (PT) and inter-laboratory comparisons (ILC)

Seniority

Mid-level, hands-on IC

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