General Manager Maintenance - 1st Shift - Monroe, NC
Core
Oversee all designated shift operations, ensure compliance with federal meat inspection and OSHA requirements, and manage subordinate supervisors to meet production quality yields and goals.
Role type
General Manager Maintenance (1st Shift)
Builds
Maintains production facility operations and compliance standards
Domain
Food processing / Meat processing
Deliverable
production features
Required skills
OSHA compliance, USDA regulations, HACCP, safety management, sanitation, security, manpower planning, cost control, quality yield management, supervisory leadership
Preferred skills
Math ability, knowledge of meat processing facility operations
Technologies
Standard computer systems
Responsibilities
Interpret and enforce company policies; determine manpower needs; prepare and maintain records and reports; solve problems with sound follow-up; supervise production supervisors; inspect and maintain competence in housekeeping, safety, sanitation, and security; oversee shift operations.
Seniority
Mid-level manager, hands-on operational leadership