General Manager Maintenance - 1st Shift - Monroe, NC
Core
Oversee shift operations, ensure compliance with federal meat inspection and OSHA requirements, and manage production quality yields and labor standards.
Role type
General Manager Maintenance (1st Shift)
Builds
Meat processing plant operations
Domain
Food manufacturing / Meat processing
Deliverable
production features
Required skills
OSHA compliance, USDA regulations, HACCP, safety management, sanitation, security, cost control, yield management, supervisory leadership, problem-solving
Preferred skills
Math ability, experience in meat processing facilities
Technologies
Standard computer systems
Responsibilities
Control expenses, interpret and enforce company policies, determine manpower needs, prepare and maintain records and reports, supervise production supervisors, oversee shift operations, inspect housekeeping and safety standards, interview, hire, train, and appraise team members
Seniority
Mid-level, hands-on management