Leadperson 6 - 2nd Shift
Core
Oversee the overall operation of the production line, ensuring safety, quality, and productivity standards are met.
Role type
Production Lead (2nd Shift)
Builds
Food products (dough making, handling, packaging)
Domain
Food manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Supervision and team management, mechanical abilities to operate hand tools, SOP compliance, dough making experience, backup supervising experience
Preferred skills
None stated
Technologies
None stated
Responsibilities
Manage all company safety rules, regulations, and documentation; ensure team compliance and training; operate production equipment to maximize output; clean equipment per SOPs; maintain control of equipment and tools
Seniority
Individual Contributor, operational lead