Assistant Manager FSQA
Core
Ensuring food safety and quality programs are implemented and documented at facilities to achieve compliance with federal/state regulations, FSMA, and SQF code.
Role type
Assistant Manager, Food Safety & Quality Assurance
Builds
Food safety compliance and quality oversight for confectionery products
Domain
Confectionery / Food Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
supervising teams, labor budget management, performance evaluation, hiring, discipline, training, root cause analysis, corrective action, HACCP/HARPC plan review, audit participation, ERP system support, statistical process control
Preferred skills
SQF Practitioner certification, PCQI certification, Spanish or Cantonese language skills, technology adoption
Technologies
Windows, MS Office (Word, Excel, PowerPoint), ERP systems
Responsibilities
Supervise QA Inspectors by scheduling, assigning work, and providing training; manage labor budgets, performance evaluations, hiring, and termination recommendations; maintain safe work environments and apply corrective actions; investigate product/process failures and determine root causes; manage hold, release, and traceability programs; review preventative control and quality check records; facilitate shift transitions; participate in facility and corporate audits; lead training on quality programs; support ERP system implementation.
Seniority
Mid-level Management, hands-on supervisory role