Culinary Internship - Loew Hotels Universal Orlando
Based in United States
Core
Interns learn culinary techniques and operations across multiple restaurant types and outlets to support hotel dining experiences.
Role type
Culinary Intern
Builds
Food preparation, service, and operational support for hotel restaurants and events
Domain
Hospitality / Culinary Arts
Required skills
Culinary techniques (sauté, bake, fry, grill, braise, poach, steam, sous vide, roast), Food safety, Knife skills, Opening and closing procedures, Equipment knowledge, Food preparation and presentation
Preferred skills
Mentoring by Loews Leaders, Reflections on learning, Value-Added Experiences
Technologies
None stated
Responsibilities
Work with multiple restaurants, specialty outlets, and manage culinary operations; Work in Garde Manger, Banquets, Pastry, and Stewarding; Complete weekly reflections to capture learning
Seniority
Intern