Ausbildung Koch/Köchin (m/w/d)
On-site
Core
Apprenticeship training for a cook in a hotel restaurant, focusing on food preparation, menu planning, and guest service.
Role type
Vocational trainee (Ausbildung) cook
Builds
Restaurant meals and buffets for hotel guests
Domain
Hospitality / Hotel / Culinary
Deliverable
physical/clinical work
Required skills
Food preparation, menu planning, buffet management, ingredient procurement, storage management, creativity in dish development, guest consultation
Preferred skills
Teamwork, working with guests
