Restaurant Hostess/Host (Part Time - PM Shift)
Core
First point of contact for guests at a luxury hotel dining venue, managing reservations, waitlists, and seating to ensure a seamless dining experience.
Role type
Restaurant Host/Hostess
Builds
Guest flow and seating arrangements for upscale dining venues
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Reservation management, guest relations, multitasking, phone communication, seating coordination, conflict resolution
Preferred skills
Hospitality experience, computer literacy, TABC permit
Responsibilities
Greet guests and manage reservations, escort guests to tables, monitor dining room flow, answer phone inquiries, resolve minor guest concerns, maintain host stand cleanliness
Seniority
Entry-level, part-time