Area Director of Banquets
Core
Manage banquet department staffing, operations, and budgets across multiple properties at Loews Hotels & Co to ensure efficient food service and guest satisfaction.
Role type
Senior Banquet Operations Director
Builds
Banquet food service functions and events
Domain
Hospitality / Hotel Management
Required skills
Staffing management, budget forecasting, labor cost control, team leadership, inventory management, vendor certification, multi-property travel, guest relations
Preferred skills
None stated
Technologies
None stated
Responsibilities
Maintain department staffing levels, develop schedules and budgets, oversee supervisory activities for setup and service, approve purchase requisitions, manage payroll and gratuity records, interview and train team members, establish equipment par levels, attend BEO meetings, verify cover counts and process payments, respond to guest complaints, conduct departmental meetings, evaluate operational changes for market dominance.
Seniority
Senior, hands-on IC