Cafeteria Attendant
Core
Maintain, serve, and sanitize the dining room and café line for hotel guests.
Role type
Cafeteria Attendant
Builds
Food service operations for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety compliance, table setting and clearing, steam table and beverage station maintenance, inventory stocking, equipment cleaning and transport, guest service
Preferred skills
Flexibility for night/weekend shifts, teamwork
Technologies
Steam tables, beverage stations, dishwashing equipment
Responsibilities
Stock and maintain steam tables, cold lines, and beverage stations; order and replenish food, beverage, and dry goods; ensure food is stored and served at appropriate temperatures; clean and preset tables; transport dining equipment to and from the kitchen; clear soiled plates and service ware; maintain cleanliness of dining room and service areas.