Stewarding Food Runner
Core
Transporting prepared dishes, buffet equipment, and supplies between kitchen and banquet areas/outlets to ensure seamless food and beverage service flow.
Role type
Food Runner (Stewarding)
Builds
Food and beverage service operations for hotel guests and event attendees
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Physical stamina for lifting heavy items, multi-tasking, time management, food safety compliance, equipment handling
Preferred skills
Previous kitchen or hospitality experience, internal/external customer service skills
Technologies
Cleaning equipment, transport carts, hotboxes
Responsibilities
Deliver prepared dishes and trays from kitchen to service areas, transport service supplies like chafing dishes and linens, assist with buffet and banquet setup/breakdown, power-wash carts and assigned areas, monitor and restock service supplies, follow food safety and sanitation guidelines, report inventory or equipment issues to supervisors
Seniority
Entry-level, hands-on IC